"When my wife told me that we were booked here to stay and eat I thought, eating at a Thalasso hotel, this is going to be pour 'dietish' food and very expensiveI was wrongWe arrived saturday evening, six of us.DinnerThe menu had some lovely choices including some good wines and surprisingly the prices were far better than I expected, even the wines were not over priced.I started my meal with a dozen oysters, followed my mussels, being at the seaside, I thought might as well eat some fish for a changeBoth the oysters and the mussels were very good, I finished my meal with a macaroon, this was the only part of the two day that I could criticise, being a frozen macaroon (I'm pretty sure that it was frozen, the inside was too hard, not being soft and chewy as it should have been) but apart from that it was still very nice indeed. The wine was delicious, a nice Chapoutier and at around 30€ not expensiveA great evening mealBreakfastOk this is only if you are staying at the hotel :Home made or local made brioche with home made (artisanal) jams, making a breakfast a great start to the day, also a nice little touch real expresso coffée rather than English / American muck.LunchAgain fish for me, a bowl or Praires (don't actually know their english name, were very good, followed by a Dorade (bream) with a risotto of bley rather than rice, different, delicious and served with a little gravy that was superbe.....Topped of by a white chocolate dessert, yummyMy meal was great , my friends also all enjoyed their mealsThree meals if you include breakfast, all better than average, a very nice surprise making the stay at this hotel a great one and making it a great weekendAlso the service was nice and friendly, this making for better than average restaurant with a hotel that was also very good"
