PADOVA
Il Feudo

Il Feudo

Via Monte Versa 1008 Cortela Di Vo, 35030, PADOVA, Italy

Vino • Pranzo • Italiano • Colazione


"After traveling from Munich to Vo’ in Italy, (Province of Padua in the Italian Veneto region) with 30 other guests in a private coach for a Wedding Celebration of a very dear and old friends of mine from Germany, we arrived at the venue where the Wedding Celebration dinner etc., would take place Whereas some of the guests were staying at this venue, my self and others were staying at this Vineyard ‘El Feudo Hotel’ not far from the Venue itself. The owner, a very nice young lady met us on arrival, welcomed us and gave us our room keys and then showed us to our rooms. I had a single room, as I was traveling on my own as usual. The room was Ok with all what I needed for just the one night. My friends had larger rooms, but they were a couple’s. Not sure how many rooms the Hotel has but seems to cater for a good number. The Hotel has a separate area’s for dining and bar. It comes with free Wi-Fi, which is just great, though I didn’t use it due to time. It like a typical old farmhouse with the beams and layout, and it’s very nice. It is a very friendly hotel, and set in amongst very large area of Vineyards. There is ample parking, and good access to the Hotel, with a large seating area out side the hotel with large umbrellas to keep that Italian sun off one, and the grounds are laid out very nicely with a great area to lounge and have drinks etc., with plenty of different types of seating. I would add that we only stayed at this Hotel due to time we did not eat here, but had some good recommendations from other who had. I enjoyed my very short stay at this friendly hotel Capt.Harry"

Belle Parti

Belle Parti

VIA BELLE PARTI 11, 35139, PADOVA, Italy

Europeo • Dessert • Italiano • Cucina Classica


"Belle Parti was mixed. Antipasti gazpacho with scallops and the pasta Belle Parti were delicious and beautiful. Desserts also very nice. But the segundi was really not good. We have traveled a lot and eaten a lot fancy places, neighborhood places, street food. This is the first time I can remember that we actually sent something back! We ordered the catch of the day Turbo for 2. They described it as served with wild mushrooms. It arrived and the mushrooms ranged between tepid and cold as if they had been reheated unevenly in a microwave . It also had very basic roast potatoes unnecessary after the pasta and also cold so we sent back. They were very apologetic and said they would fix it. Fixing it was returning us our same plates with the potatoes and mushrooms reheated. By now, the fish was cold. And honestly, even if it had all arrived hot it just wasn 't a good dish. The antipasti and pasta both showed that the chef knows you eat with your eyes first . The plates were beautifully composed. But this dish everything on the plate was brown, the fish was sitting in a pool of oil, the mushrooms were gummy , and there was nothing bright or acid on the plate. No seasoning or fresh herbs. It was weird as it was so different visually and preparation from the rest of the meal. But they were very gracious, discounted the meal and gave us a lovely dessert wine with our desserts."