"In the center of Parma, which cannot be more central, but hidden in a quiet alley, is the Gold Gallo , a restaurant specialized in the traditional cuisine of the area, known, popular and loved not only by tourists, but above all Parma that says a lot about the quality of this place, because the cult that they have on their own kitchen and meals . Inside the hams that hang of the walls and two machines The protagonist is the Parisian gastronomy: excellent early, in particular the Tortelli tortelis with tris to taste all seasonal variations: winter pumpkin, asparagus spring, pepper and cheese in the summer, and then all erbetta ham and cheese, potatoes ... , delicious and obligatory if you have never tasted the fried cake rectangles of soft mass fried with fiambres. All of this, of course, accompanied by Lambrusco, is not entirely bad at home. The price is, after the goodness of the dishes, the second surprise: 20, € 25 each for the dish, second dish and wine, and believe, you will get raised from the table satisfied and satisfied. Opening hours: open every Sunday only for lunch from 12 to 15 and for lunch from 19 to 1 for dinner."
