"We stopped a few days ago... The value-price ratio is not there at all, for the ordered dishes and I read the reviews... unless the suppliers and the chef have changed. Far from having an expert palate, it is easy to see that the chicken cannot be a farmer, the skin, the texture of the meat... when in the dauphinois grain that seems to be made at home, it is badly heated to the microwave before the service. (Service of 12h with a maximum of 6 covered at the same time) The dish is offered on the 28th. Cammbert remains a camembert without more, the green salad served with a supermarket cover of the nineteenth century. In addition to the report quality price unsatisfactory dishes have been eaten but we expect better when we go to the restaurant. The inner frame is no longer, but clean. The service is pleasant even if beginner."
