"The quality of the fish eaten in this place is rarely equaled along the coast and due to personal situations there are many places where I stopped, but here I ate real fish. An essential menu with little stuff including the grill which promises to be spectacular, tasty, tasty and full-bodied. Amazing handmade passatelli with a wonderful fish cream and prawns, squid and some mussels. An intoxicating scent. A fish appetizer made up of 5 tastings, each better than the other, especially the anchovies and the sea bass puree. The grilled squid and prawns are quite perfect: a strong lily flavor that combines with the juiciness of the full-bodied and not dry squid. The grilled Adriatic fish was also excellent, really well assorted and tasty. The frying is also good, delicate, absolutely not soaked in oil and made up of red mullets and so on. The desserts are also really very good, especially the panna cotta in which the lavender flavor did not overpower everything, making the finish pleasant. Just be careful at the beginning to bring a drink straight away, without waiting too long... still very friendly, professional service and definitely worth returning. Vegetarian options: There are no vegetarian dishes on the menu except side dishes Parking: Ample free parking Wheelchair accessibility: Wheelchair accessible. To go to the bathroom a barrel is inconvenient but just move it a little and you can access it easily."
