PESCARA
Hiroshima Mon Amour

Hiroshima Mon Amour

Viale Regina Margherita, 66, 65123, PESCARA, Italy

Sushi • Ramen • Asiatico • Giappoense


"perhaps it is better to prescribe a consideration that is also a pathotic: those who think that eating Japanese is like eating roasts (with all due respect for this specificity! it is better not to try this restaurant because it will not understand anything! He said this, and to have been countless times in japan (a wonderful land without the theme of denial that at the moment is one of the two Japanese restaurants to fish (and I admit two not to look exaggerated. ) first of all felt the need, in a sea town where you eat and you require absolutely fresh fish, in a Japanese restaurant you used well then, the service is absolutely respectful, characterized by education, sympathy and specific competence! last feature (no less important because it denotes “professional” study and interpretation of the role) in the kitchen there are no Japanese, much less Chinese, but only teens willing and courageous! how greedy: of all adapted to the Japanese tradition of sushi and sashimi! excellent and balanced also gyoza! Finally: there is no wonder if you are “pulled” by approximate restaurants serving frozen fish cooked with a thousand spices and dressings to surrogate the absence of goto and complain if a Japanese swallowing menu whose dedicated flavors delight palate and mind is proposed at the same price! and immerse yourself in the delicious magic of the dream."

Mastro

Mastro

Via Delle Caserme 61/63/65, 65125, Italia, 65122, PESCARA, Italy

Sano • Bevande • Italiano • Fast Food


"This is a very expensive restaurant where we experienced very poor, slow service. It is meant to be a place where people enjoy a variety of small dishes, including appetizers, and half-portions of pasta and main dishes for a couple. They serve wine by the glass to accompany the meal. We selected three appetizers we intended to share, and were shocked when we got the bill because we were billed for double portions of the same appetizers (i.e. billed around 50 euro for appetizers when we expected to be billed around 25 euro). Now, the single portions are small enough that double portions were unfortunately necessary, because single portions would have resulted in each of us having inadequately small portions. The portions of wine by the glass were also ridiculously small, the smallest pours we experienced during a three week trip in Italy. The service was incredibly slow because although there were only five people in the restaurant the entire time we ate our meal (which unfortunately lasted about 2 1/2 hours), someone arrived in the restaurant and either ordered a large take-out order, or a meal for a large party arriving very late. The cooks spent most of their time working on the large order, and as a result we waited a long time for all of our dishes. You can eat just as well in Pescara and nearby towns for far less money, so I recommend avoiding this restaurant."