"A very, very nice restaurant all in stone and wood, it looks like a characteristic mountain hut, truly a little gem, for those who love the excellent dairy and butchery products of the places where these products are still made with love, with the genuineness of the products, with the care and the right times of the past, you have arrived in the right place, the flavors, the tradition, the maturation of each product and the right time it requires, the quality of the raw materials is at the highest levels, a choice of selected meats with experience from knowledge to then get to the flavor, here is the right play on words that encompasses the reality of this restaurant, confirmed by the experience of the owner who inexorably prepares to enlighten customers about each product, about the origin of the artichokes, about how they are raised and fed, on maturing times and fat percentages, a true expert in his sector, as well as for dairy products and pork butchers which he himself described to us one by one after having served, a very prepared and exhaustive person in giving explanations for each dish or product ordered, an excellent selection of wines that he himself carefully chooses based on the period and temperatures for his restaurant (in my opinion there is no fridge cellar for wines that need the right temperature). It was the first time I was there last night and I will certainly return soon, because I would like to taste other delicacies and taste the desserts prepared by them which were missing last night, excellent service, excellent staff who are always smiling and attentive, I really appreciated the presence at the table of the girl who often came to ask if we needed anything else and if everything was to our liking. Congratulations to the owner and his collaborators. Parking: It's a bit awkward as a parking space both for maneuvering and for the existing space, also because it's in front of the main road so with little space, behind the road it's very narrow and consequently very limited in parking."
