"The Hôtel Il Etait Une Fois with its restaurant Au Cul de Poule in Piolenc was our fourth destination for our stopover on our tour to Spain this year. True to our motto the journey is the destination , we plan highlights on our tours. A stay here is part of it. Enjoy this oasis of peace with excellent wine, fabulous food and wonderful beds. After a restful night, fortify yourself with the lovingly arranged Breakfast, which, in addition to jam, cheese and ham, offers egg variations specially prepared for you. We will definitely be back. Many thanks to Anne and Michel and their team/Un grand merci à Anne et Michel et leur équipe. Tip: Reserve a secure parking space and a table for dinner when booking. Check in time from 4.30 p.m."
