"we called the opportunity to lunch after we had consulted the board with an 11.50 euro lunch, made of liter bottles of wine and water on the table red, white or rose wein) the water was a sealed bottle. from planquet. they could drink as much as they want some customers to benefit more than others, a typical French Saturday midday. Buffet starter, followed by selection of the main board, steak, jarret de porc or lasange followed by a choice of dessert, we finished with 2 coffee total costs 25.50 euro."
