"we found ourselves very well in this place in the heart of the roero near chicken. a very young team both in the kitchen and at the tables, very efficient and friendly. Definitely gouty dishes and well presented in 5 we have spawned on much of the menu': tonnato, plin agnolotti,tajarin to the meat ragu,beetroot agate, mustard aadtail, Wellington rabbit, stracotto veal cheek, hazelnut cake with zabajone, tatin art with ice cream). All accompanied by a very appreciated arneis. Correctly applied the discount of the reservation with the Fork.Decisously a great price quality ratio."
