Cafés • Fromage • Français • Desserts
"cook who should learn to make sauces .and season his legumes Insipid forest crusts sauce that lacks taste and especially very liquid. half a magret for the price an integer would not be luxury. how can we make a honey sauce as bitter and the vegetables fade and without seasoning the server and cold as a glaze against the waitress and really professional and pleasant damage that the cooks are not as pro as it"
