"So, a lot of things here. The two guys don't wear masks and the sweat drops get off. Well, that's not the worst. the chef, cut the salad directly on the freezer door, which is frankly dirty. we see very well wooden boxes and cages in the kitchen .... at the passage, it is forbidden. the guy who cuts the meat serves his friends' hand and opens the kebab bread without washing his hands. General cleanliness is not terrible. I didn't order. A little hygiene check would be very bad."
