"Many of the recipes could be on a menu from 50-80 years ago. That's not necessarily a bad thing when you have fine versions of Asperges Pollonaise and Tarte Tatin and a good source for fresh fish. Catering mostly to locals, at least on a Saturday afternoon, this is a fairly informal place that takes culinary tradition seriously. A very young but earnest wait staff suggests they will continue for at least another generation.Quality ingredients, a capable kitchen, a good selection of wines, the prices are a bit steep for the outcome and the ambiance. Still, they are on the outskirts of Deauville, a fairly high rent district. A good address that perhaps could use a refresh."
