"fish and meat restaurant in the center of the Riviera. the place is not very large, but the tables are well spaced and with comfortable seats. the decor is an elegant of other times we go to the menu: I ate only fish, I can say that I was very satisfied. both spaghetti with slag and those with clams and bottarga are excellent results. the frying of totans and crispy and dry shrimps. the portions are normal, certainly not scarce, but not even as a silhouette. to highlight the sweet sector: try the delight with lemon and, for those who had a little more space, the Neapolitan pastry shop, both delicious. a necessary quote must be made for the guy who deals with the service, distrustful, friendly and very efficient, if you can make it go crazy a little! '"
