"my experience in this place was good, better, but good. the very good deal, the waiter, a gentleman of about 60 years, very nice and came every time we call him without having to wait. the food was good except the empanada that today was a bit thick, the.rest was very rich, the octopus, the scramble of algae, the.solomillo with potatoes and roquefort and the fonduat and ice cream, all rich, rich. also wine and coffee liquor. We miss that there is no coffee or infoiones, and more variety of desserts, but what we all ate rich. except for the empanada I eat, today was a little. we are generally satisfied,"
