"the place, not striking from outside, is well maintained and comfortable inside; the welcome is friendly and friendly staff. The service is a bit pretentious, in the sense that the ways try to emulate those of the highest level of locals, but it is seen that despite the good will lacks the professionalism of the experienced staff. First example: we can feel that the staff will come to ask you if everything is okay, but at the fourth time they ask you in ten minutes, it becomes intrusive and knows how to build. . For example: if you ask yourself what the pasta is and you answer that it is good but a little too much to the tooth, the answer you expect is of the type prefers that the change or wants you to bring it another dish, not: eh but this pasta you do so, it is our line of cuisine and everyone else likes it. .the quality of the dishes is good (al di la dei goti personali sulla pasta,) but some ingredients do not seem to be of superior quality but only average. The cut for example was cooked very well, but the meat itself was supermarket level, very lean and without seams. The tiramisu, made with the cream instead of the mascarpone cream, left a little puzzled... The lugana (my fault I accepted a bottle of a house I did not know) was very flat and with little fruity feeling, well below for example a ca' of friars or a saint Cristina. The account, 40€ per head for three first, two seconds and a dessert, is not properly exaggerated, but you can find a better price ratio in various restaurants in the area. In conclusion a restaurant with interesting dishes but with possibility of improvement in the quality of raw materials and in the service that although very courteous can grow in professionalism. price a little above the level of the room."
