"We ate here twice on a short stay and it would’ve been three times if they opened on Monday! We had garlic bread with cheese, scallops, fish and chips, smoked haddock risotto and roast chicken and enjoyed every dish. The whisky in the Cranachan was hard to detect but as we’d just done the 3 distilleries, we’re giving the chef a pass on this one . Great food, a lovely welcome and service from the team, definitely worth a visit."
