"Had to wait about an hour to get in on a Saturday night. The fish and chips I can definitely recommend, while the Scottish cheese platter is definite no go it's just 3 pieces of cheese and some extra fruits for 12 pounds, hardly seemed worth it. Service was not great, the servers were struggling to keep up with the pace as the evening was quite busy, asked for extra plates and had to ask twice, hard to catch their glance if you need something. Regarding the wait although there were 4+ tables free people were being told to wait for 15 20 minutes, really not sure why. Not only that, but people were either not let into the corridor into the restaurant or were let in, but the door wasn't closed and a breeze kept being let in."
