"We ate here a couple of days and the food was always exquisite. Being coeliac with nut and shellfish allergies can be quite tricky in Italy, so I always contact restaurants in advance: the chef in il molino in groppa reassured me and made amazing efforts in order to offer me all the local delicacies, modified to my needs. The wild boar and prune stew was particularly delicious, and some tasty little potato galettes with a fish topping, and some specifically modified gluten free mushroom dumplings. Great local wines and a real traditional family vibe in a historical watermill building, beautifully restored with a fresh, contemporary digning space. Some charming local musicians performed later in the evening and had all the locals dancing by the end of the night. In short, a really special place, bubbling with that family pride and vibrancy that makes Italy so tasty."
