"the restaurant house pedro (Genil Bridge) offers a wide variety of sausages, cheeses and hams of the Cordoba and a wide variety of seafood to enjoy accompanied by selected wines. is a restaurant specializing in the making of dishes of the good Andalusian cuisine. among other dishes are cod salad, avocado salad with anchovies (6 units, mixed salad, aranjuez asparagus, Iberian ham, ham and cheese mixture, an old cheese. Iberian cana of lomo, assorted fiambre, salmon canapés and cheese."
