Quartu Sant'Elena
Primo Piano

Primo Piano

Via Liri, 2, Quartu Sant'Elena, Italy

Carne • Pescare • Italiano • Formaggio


"Totally by accident we found this place, starving because there was no other place in the whole area, hoping to find at least maybe a pizza. Then the most friendly people of Sardinia just spoilt us completely and we had a late lunch that took the whole afternoon on their great outdoor terrace. The friendly staff looked a bit surprised, maybe it was the time of the day or maybe our beach look and the fact that we asked for any food they could possibly get on the table? But they came back strong and suggested a lot of antipasti and we agreed to it all. We got what we deserved I guess, they started with oysters and some bread and ham, salami, different types of cheese, some kind of lobster starter and a raw salmon starter. Then an extra table was added and they brought us octopus, some very fresh calamari, raw langoustines and a fresh mix of raw vegetables. We agreed to taste their top wine of Sardinia (which was only €18 for the bottle) and this again was super. After this a beautiful chocolate dessert and apple tart was accompanied by a nice Muscat wine (on the house). There were no other people at that moment and we got to meet the whole staff and family that worked that afternoon who were all extremely friendly. We left as friends and will love to come back here. So this is absolutely not just a pizzeria although they do pizza and the owner showed me very proudly the huge pizza oven."

Primo Piano

Primo Piano

Via Liri, 2, Quartu Sant'Elena, Italy

Carne • Pescare • Italiano • Formaggio


"Totally by accident we found this place, starving because there was no other place in the whole area, hoping to find at least maybe a pizza. Then the most friendly people of Sardinia just spoilt us completely and we had a late lunch that took the whole afternoon on their great outdoor terrace. The friendly staff looked a bit surprised, maybe it was the time of the day or maybe our beach look and the fact that we asked for any food they could possibly get on the table? But they came back strong and suggested a lot of antipasti and we agreed to it all. We got what we deserved I guess, they started with oysters and some bread and ham, salami, different types of cheese, some kind of lobster starter and a raw salmon starter. Then an extra table was added and they brought us octopus, some very fresh calamari, raw langoustines and a fresh mix of raw vegetables. We agreed to taste their top wine of Sardinia (which was only €18 for the bottle) and this again was super. After this a beautiful chocolate dessert and apple tart was accompanied by a nice Muscat wine (on the house). There were no other people at that moment and we got to meet the whole staff and family that worked that afternoon who were all extremely friendly. We left as friends and will love to come back here. So this is absolutely not just a pizzeria although they do pizza and the owner showed me very proudly the huge pizza oven."