"Went to this restaurant finally after a month of waiting for the reservation. Service was excellent, wine list was extensive, and atmosphere is relaxed. I personally recommend sitting inside on the ground level to get a good view of the very open kitchen so you can watch the chef and his colleagues at work. Wife and I had the four course menu and I had the wine pairing with it. The Cryo water with bubbles was good as well. Wine pairings were spot on and delicious (cost €18). Our total bill came to €125 which is a good value. On to food... Bread was a bit too hard and crusty for my taste which is a bit surprising considering the boulangerie of the same name is literally attached to the restaurant. The butter, however, was outstanding. Mise en bouche awesome. Great flavor in the mousse de poisson. Entrée Turbo (fish) which was good but just barely warm. Plat pigeon which was awesome. Really liked it and not too gamey. Cooked to perfection. Du fromage incredible. Was almost like dessert. The little cup with the cheese, berry confiture, and chive cream was amazing. Dessert interesting. Very liquidy with an infusion/tea poured over it but had a small bit of sorbet, tahini (sesame paste), flowers from the garden, and other bits of things. Very unique, a treat of a light dessert. Overall very good. Almost 5 stars. Definitely can't wait to check out lunch!"
