"a charming place for drinks in a good atmosphere. The food is based on the grill and nothing special about it. a foie of duck with boletus stands out, that the first time I took it surprised me, the second, .... not so much, the foie had gone from elaboration and the boletus too. result, the foie and boletus had not tied and the slightly bitter and clear healing taste of having passed into the skillet. the service, ... poor, as far as my table is concerned, the service would highlight evelinda, I think I remember her name and of bulgara origin."
