"The service personnel are simply excellent. You can't be served better. The location is unique, especially when you sit outside. We always come here for dinner. What we noticed last 3 times is that the kitchen has left behind and in some dishes the price-performance ratio is no longer true. My husband had the calfshaxe, which consisted of little bones of such that were not crispy and the flesh was full of lichens, the scrub noodles too greasy. My band noodles with stone mushrooms were unfortunately too fade in taste and for the price, I imagined another arrangement on my plate. The preliminary bites were really delicious, just as we are used to the trout. As we come from the gastronomy, we know that the performance, especially at this price level, must always remain the same. We'll take a break and try it sometime. Very bad."
