"It's a little late in the morning for two people and it was a nice surprise. warm welcome, in a simple, pleasant setting and a meal worthy of a gastro. small attention to the aperitif, mouth-watering in suptile verrine. for the entrance, wakame salmon ravioli with iodine emulsion for madam and mushrooms in leafy crust for me. followed by a perfectly mastered cooking calf with whipped blackcurrants and a tone foam chocolate on crispy biscuit pralined with a slaughter). all served on chosen and adapted dishes. a limited card to a few choices, but because of the fact home with products of quality, goods worked and careful presentation. a good Sunday noon, to be recommended without moderation."
