"A cool oasis on an unpleasantly hot day. We have been trying to eat here for some time and were delighted to find the restaurant open on this visit. Currently serving two Menus, at 36 and 50 Euros (no Carte). Starters and mains vary but both menus offer the same desserts. We were seduced by the lamb offering on the dearer menu and plumped for that. A very generous cheese plate is supplemented at 6 Euros well worth it if you have room for it, we hadn't eaten all day so were delighted to enjoy it to the full. Service was friendly and mostly efficient. Some delays later as the restaurant filled up. Very good English spoken by our utterly charming and young Mâitre D. The food is beautifully presented and well cooked. The tastes are amazing, this is a chef who does not fear big flavours. Local wines are celebrated here and we chose an excellent bottle from Denis Jamain (100% markup, better than many restaurants who bump up their wines much further) . The house cocktail was rum and pineapple based and was light and refreshing. The dessert wine by the glass was also good. We completed our meal with a Talisker. Overall, very good value for money."
