"On my Day Trip to Linderhof Palace (Germany) I decided to take a short excursion into Austria, as it 's only a few Kilometers away from the Border (without Border Checkpoints thanks to the Schengen Agreements), around noon. So, I was looking for a place to eat here on TA, and the Forelle is the one that tickled my fancy. I arrived at this place which overlooks the Plansee. And besides being a Restaurant, is also a Cafè and Hotel. There is a large Parking lot which was almost filled to capacity, it has a cost but that cost is waived for Customers of the Restaurant Cafè who get a token to put in the machine from their Waiter. I chose to be seated on the large outdoor Terrace overlooking the Lake. The tables did have umbrellas to shield them from the Sun, though I didn 't take into account the current position of the Sun and was seated mostly on the sunny side for most of the time. The Meal First I ordered an Almdudler (Herbal Soda typical of Austria) since I felt that 's something fitting. Then I perused the Menu which had quite a few choices that I would 've loved to try. But, in a place called Forelle (Trout) what 's better than trying the Trout? So I ordered a Forelle Müllerin (a la Meunière), which incidentally happened to be my first experience with this Dish. Though I 've seen it on many Menus throughout Germany and Austria, I 've never had the courage to order it. Having been somewhat traumatized against whole Fish in my childhood by my Grandfather constantly shouting: watch out for the bones! Don 't choke! . Still, I 'm trying to get over certain things, and trying a Dish which I could 've had a thousand times but didn 't was a good step to take. The Fish arrived after a short wait, accompanied by Parsley Potatoes and a small Side Salad. Not having any previous experience, I would still say that the Fish (which had a piece of Herbal Butter on it that was melting slowly) was cooked to perfection. Yes, some bones needed to be picked out, but all in all it was a great Dish and I enjoyed it. My Almdudler being finished by now, I opted to order a Sparkling Water or Minerale as the Waiter called it. I opted to also go for Dessert, even though I was already feeling full, but there 's always room for Dessert, isn 't there? A Palatschinke (Austrian Crêpe-like pancake) with Vanilla Ice Cream and Chocolate Sauce. Once again, by the time I thought to take a picture of it, I had finished it. I paid somewhere in the region of €25 for a Main, Dessert and 2 Non-Alcoholic Drinks, which I found more than fair for the quality of Food, the friendly Service and the awesome Alpine Panoramas of the Lake and the Mountains surrounding it. It 's also close to a Dock for the Boat which takes you around the Lake. The Service was very efficient and friendly, and not once did I feel rushed, even though it was a busy day and I was occupying a table by myself. I would be happy to come here again if I 'm in that Area, and try some of the other things they have on the Menu."
