"we are in roscoff, finistre, the western part of the bretagna, a wedge in the Atlantic, whose name derives precisely from the fact that the land ends just the gracious, well maintained town, like all the cittt bretoni (and French.) now of lunch, on the contrary, already beyond, the hotel does not have the restaurant, so we walk the central road and we try where to recognize. I see a crperie in the rue shrimp, a glass cop, I see there's still people, we come in. kind welcome, fast delivery of the table and delivery of the menu. We choose and order. fast service, excellent quality, so much that I inform myself on opening hours and days. in fact we are back for dinner, and the next day for lunch and dinner.2 galettes with scallops, 23,00, 2 crpes butter and sugar 6.40, 2 boles of artisan cider 8,00, 2 caff 3,60, total 41,00. at dinner 1 fish soup 9,50, 2 entrectes and frites 35,00, 1 crpe flamb 7,00, 2 craft beers 7,00, total 58,50. next day 2 gallettes nordic with salmon 22,00, 1 crpe butter and sugar 3.20, 1 cup with a ball of ice cream 2,50, 1/2 plancot 3,70, 2 caff 3,60, total 35,00.A dinner 2 galettes with scallops 23,00, 1 delicieuse with cream 8,90 and 1te tatin 7,00, 1/2 plancot 3,60, total the character room on two floors, with nice fireplace. The galettes and crpes are prepared at the moment by really experienced hands, the crpes are really thin (not everyone knows how to do so the craft beer and the artisan cider are excellent. The leaders are courteous, smiling. That's the reason we came back."
