"the historic restaurant from peppe is a nice place, with trendy details and antique furniture pieces to remember the peasant tradition of the place. The dishes reflect this mix, offering ingredients and recipes of the revisited and lightened tradition. Very good the first tastes: potato tortino and beans and spaghetti cacio and truffle. Good and well cooked duck, served with red aubergines of round agrodolce, well matched, but in too small quantities to accompany the whole meat. Deludente la cicoria ordered by contour, hard and insipidated, evidently frozen. Under the expectations also chocolate dessert and berries, a small strip a little liqueur. Interesting, however, the ricotta mignon cannolo and red aubergines. Discreet service. Prices above the average location. Good price ratio."
