"We ate a daily, not weekend, menu. If you don 't have a good *romesco* don 't serve xató and even less on the side . The goat cheese salad can never have more lettuce than condiments, the cheese was burnt and grilled and the vinaigrette was Modena syrup from the supermarket and the house white wine on the menu is from low range of local trade. And the service, being polite, was more interested in taking away your empty plate than knowing if everything was right. The menu costs €26. The place is beautiful, which is what you pay for in the end. yourself"
