Rueil-Malmaison, near Paris, is known for its historical sites like Château de Malmaison, with French cuisine favorites such as croissants, quiches, and fine wine.
Thé • Pizza • Chinois • Dessert
"I have lunched/dinned/taken/taken in this restaurant an incalculable number of times for years. I've never been disappointed. service has always been impeccable and very fast. The takeover is also very fast. I especially recommend the nems (imperial patties) which are excellent. big and very crispy. I like curry chicken even if it's not very strong. I'm not sure if it's home (I have doubts) the portions are pretty big. good value quality price I find."
Sushis • Européen • Végétarien • Fruit De Mer
"I took the Signature Steakburger plus french fries with cheddar cheese on it. I liked its softy buns of the burger, it 's a brioche. The french fries are tasty, they are hand made. For a fast food, it 's quite expensive. It 's okay , just a normal fast food. The place is fine. You don 't spend much time there. It 's too bad that they don 't have a terrace."
Pizza • Pâtes • Italien • Français
"It was mean. We took two dishes of the day: a scalope milanaise and a scalope of isabelle. the pasta that accompanied the milanese escalope was dry (sauce) and the escalope was not very tasty. The scalope of isabelle was not particularly tasteful. For dessert, we took a shotamisu, it was better than the dishes."
Steak • Barres • Européen • Restaurants
"Very good restaurant, being on the terrace in good weather and very friendly and the service is pleasant, the meals are very good having been there several times, the portions of the boards are very generous which is not always the case in restaurants in the Paris region and the quality is also there."
Steak • Sushis • Viande • Poulet
"We returned there in July and August 2024 as a family and very well received or even more especially with a very elderly person they were adorable and about the meal at 5 nothing to say except thank you and will come back soon. It’s a change from before, especially in terms of reception!!! and it's nice"
Café • Cafés • Sushis • Brasserie
"has a restaurant search Tuesday night. It is well placed, a large sheltered terrace. a correct and expensive card. I have prices of salmon and tagliatelle, classic, nothing too. at the service level, it could have been better organized according to me (5 years of restoration in a restaurant at 200 covered, so I know a little lol) service of otherwise normal, fast service."
Soupe • Steak • Français • Crêperies
"After the performance of the kings at the Palace of Versailles, we chose the crêperie of the place next to, a super crater, reception at the top, very well welcomed, the quality of the cake and the crêpe. I don't recommend any problems. Thank you for this evening"
Thé • Européen • Français • Végétarien
"Pour m'être rendu maintes fois dans ce restaurant, force est de constater que la restauration et le service sont vraiment irréprochables.Le rapport qualité/prix fait parti des meilleurs que j'ai pu constater à ce jour.Dans un cadre moderne, Michel et Julia nous reçoivent avec simplicité et professionnalisme. Pour avoir échangé sur ce restaurant avec des connaissances tout aussi exigeantes que moi, le constat s'est avéré le même ce qui me conduit à recommander cet établissement, que ce soit en amoureux ou en famille.Continuez comme cela, avec en prime, la terrasse les soirs d'été près du bois de Saint Cucufa."
Salades • Français • Européen • Terrasse
"menu is very good price. if they take the same steak fries without any escape, they pay more than the menu! if they change the dessert, their menu is a la carte and the price doubled. but place is great, wee ok and a great view from the terrace."
Poulet • Salades • Européen • Français
"We took 2 burgers who were really good, fresh and original. the products are visibly fresh and the fries were very crispy (not oily) that makes the difference between a simple burger and a very good burger that is worth it (which makes us forget the calories.) reception and service were pleasant and energetic."
Kebab • Européen • Végétarien • Restauration Rapide
"We had a good time and we ate very well. Bordeaux 2009 , was really perfect, disturbed. Esquimau the boss's dog is super nice, like his master. If I had something to say, a little effort on cheese. On the other hand, the thousand house leaves are a slaughter. I strongly advise to go, because it's worth visiting. Franck Philip"
Café • Européen • Français • Restauration Rapide
"Great experience! Top notch service, Top staff with always a smile I recommend ! For a seminar or other, don’t hesitate with your eyes closed! Looking forward to coming back.. before the end of year holidays! Food: 5 Service: 5 Atmosphere: 5"
Poulet • Caraïbes • Végétarien • Restaurants
"Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible."
Thé • Barres • Dessert • Français
"I passed 1000 times in front of me without saying that I was going to get in there, but after reading a favorable opinion on the internet, I was tempted. We welcomed and positioned at the place where we wanted it, namely on the terrace in a small quiet alley. Entrance: lawyer Grapefruit shrimp was good even if I regretted that shrimp was so small. the lawyer was ripe and the tasty salad. The entrance of the lady: asparagus-pointed calf egg was also good with a mastered seasoning. For the dish, I chose a tuna cooked mi accompanied by sweet potato and cassava on a coco curry milk sauce. The tuna was cooked to perfection with a generous portion and original accompaniment. the quality of the fish pleasantly surprised me. For Madame, a fried bavette with bearnese sauce: the meat was tender and cooked as requested. the fries were not home but well cooked, the bearnese sauce seemed home. We have chosen wine with glass, a saumur and a stemilion that are very well passed.For dessert: vanilla ice cream and cream silly cookies good but less refined than the dish.Break a good surprise and a contained addition.No pretention but very good in the plate and effective service.Think to book. we will return it with pleasure."
Sushis • Pousser • Japonais • Asiatique
"an interesting fusion of various eating styles in a great atmosphere, definitely recommended"
Kebab • Français • Desserts • Asiatique
"A pleasant but joyous service, and quality of the prices, the other restaurants of Rueil-Malmaison are much more enjoyable (the salmon tartare at the entrance is too salty, the turbo too cooked and damaging to choose non- qualitative vegetables in the middle of the season, such as tasteless tomatoes to decorate a millefeuille d'artichaud). And to crown everything: hard to believe in the honesty of the Direction in the face of a supplement of 10€ for a meal to 110€ in total, in exchange for a good smartbox Michelin starred table to 149€ (see photo) , under the pretext that the smartbox commission is 50€... We are perplexed... The terraces of the relay or smartbox, we do not recommend either of the two simply."
Cafés • Pizza • Européen • Fruit De Mer
"What a shame, I book at 1:45 p.m. I'm told it's closed, laughing in my face even though it says 2:30 p.m. on the internet. Who do you think you are to look down on people? You optimize your hours to only accommodate people who work nearby. I call it a company canteen and not a restaurant. What a shame for the Lulu franchise which I will never go to again and we will share our experience on our culinary channel with our 200k subscribers. A shame Edit: no there was no misinterpretation, when I call at 1:35 p.m. to ask if a place is free for two in 10 minutes and I am told no the kitchen is closed, the only reason being that people who work around, set like clockwork, go to lunch at 12 p.m. and finish at 1 p.m.-1:30 p.m. max. Basically you may be a family restaurant but this is unfortunately no longer the case, the same when I tell you that your colleague laughed in my face as if it were obvious to close his restaurant 45 minutes before the start. The official indicated schedule is that this is the case, and she looked down on me. I think I have enough neurons available to read for an hour and understand a person's snicker. You become a chain and that's very good for you, you deserve it and make good food, but have stricter quality control, particularly in terms of staff and schedules. I would like the person who made fun of me to apologize in response to this comment, respect is being lost these days and it's very sad. Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1"
Sushis • Mexicain • Asiatique • Végétarien
"I sometimes order on the site and uber eats and it happens quickly in the delivery. Always good, and especially royal bites are bigger steam bites than others, to test. On the other hand, I suggest to put sauce in the shrimp soy salad, because in the delivery I had a sauce background, which was not much seen the amount of salad. Not enough shrimp either. And sometimes there are mistakes with soy sauce (on site or in delivery), I ask for sweet soy soy, and I am salted, the error occurred several times. Otherwise the makis are good, the vapours and the nems too. I haven't tested the dishes yet."
Poulet • Pousser • Mexicain • Japonais
"The only restaurant for which vegetables (especially broccoli and black mushrooms) are not considered as accompaniment although being at the same price as rice or pasta... brief today bad reception and bad experience..."
Café • Cafés • Soupe • Pâtes
"I go to this restaurant from time to time, the food is always good, the quantities are correct, very nice presentation and very very good, very friendly, smiling waitress with a sense of humor. In photo of dish: flank steak, entrecôte, prawn and beetroot risotto Desserts: rice pudding (hot), tiramisu, panacota, fruit salad, fine apple tart. Service: 5 Location: 4"