"I reserve by telephone 15 days in advance, they answer me ok, good feeling with the lady for this exchange, we arrive Friday 1 and December 7:30 p.m. in front of the restaurant, the boss cook also welcomes us from afar and barely lets us through the door for us indicate that he has a fever, he suspects Covid so he was waiting for us to warn us and refuse to see us!!! it’s 7:30 p.m. we’re on the sidewalk not knowing where to eat, we’re shocked! My friend comes from Toulouse, what do we do? Already why is it not the waitress who welcomes us the cook in the kitchen with a mask ensuring reservations I had heard a lot of good things about this restaurant believe me I came back it's absurd on a winter evening leaving us with our mouths in the water outside information taken they provided the lunch service but as luck would have it in the evening Covid!! In any case he saw me he won't see me again!! Be careful, don't come from too far away, it is said that this restaurant is customary because of this"
