"This restaurant has opened in October 2017 by the owner of the adjacent and established Restaurant Nota Bene . Nota Burger is focussed on burgers and home-made french fries and on a younger target group than the older brother next-door. The interior is less comfortable than Nota Bene, but fitting to the roots of the working class city Saint-Étienne e.g., brickstone walls). Another hint pointing on the younger target group are the USB plugs to load smartphones and the free wifi. To differentiate itself from the many kebab and burger places in the city, Nota Burger intends to put a focus onto high-quality and local incredients for the food. The restaurant goes out to campaign with fresh vegetables delivered freshly every morning), local bread and meat, and self-made French fries. Indeed, the fries and the burger at least the vegetarien one) are very tasty and make the restaurant worth a visit. The drawback that I see in this restaurant: while it tries to appear ecologically sustainable in other points, the production of garbage is above-average: visitors get a tray with a paper pad after paying, the burger is then brought on another tray with a second paper pad, burger and fries are kept in further paper boxes, similar for the drinks. In addition, they use products from the big capitalist Nestlé : Summary: good food at a place for youngsters, details can be improved."
