"The restaurant had a nice garden pleasant setting. We went for a set menu and shared a smoked salmon entree and it was fine. The 2 main dishes were very disappointing my lamb was tender but a little bland and the accompanied potato...gratin was too cheesy i.e. very rich, my husband had beef medium rare it was still pink but rather tough. We were rather surprised the meat dishes did not come with any vegetables or salad where as the fish did, not even a token of greenery garnish. The cream brûlée dessert was better than the mains. We were very disappointed with the quality of the meal but the service was fine. We had a glass of wine each but 2 different types and the sommelier was very good, she poured in 4 separate glasses so we could try both. The head waiter was carving the beef at a nearby table and he was actually licking his fingers after carving. We did not think it was acceptable, however, local guests did not seem to mind. Perhaps the a la carte dishes would have been nicer."
