Saint-Laurent-d'Aigouze restaurants with food menus

Le Moulin de Saint Laurent

➤ Route de Marsillargues | à coté du Vidourle, 30220 Saint-Laurent-d'Aigouze, Aigues-Mortes, France

Kebab • Européen • Mexicain • Asiatique

"We ate a few times at the mill of Saint Laurent and it's always a delight. the setting is beautiful, atypical decoration and excellent cuisine. we live in the area and we know that sometimes in summer, with tourists and the flow rate, the kitchen can be less worked at some restaurants. Well, that's absolutely not the case in the mill! everything is always as good and the smile is still put. We'll be back there any time! we recommend this gourmet and displeasant break."

Auberge du Griffou

➤ 146 Place de la Republique, 30220 Saint-Laurent-d'Aigouze, Aigues-Mortes, France

Kebab • Cafés • Végétarien • Fruits De Mer

"while we were in the hotel next door, we went to the restaurants around the church several times. the best restaurant has only fr, sa and so open, the auberge de griffou has only one rest day. especially recommended the terrace in front of the restaurant, in the room it will quickly be full and it is too loud for my taste there. the restaurant is well known among the locals, which also makes the personality of dominique, the patron.Very good kitchen, not necessarily inexpensive, but recommended. weine from the opposite, parking in front of the restaurant. in the season must reserve or arrive early."

Eigouso L'

➤ 240 rue Carnot, 30220 Saint-Laurent-d'Aigouze, Aigues-Mortes, France

Sushi • Cafés • Mexicain • Européen

"we came to this restaurant by chance in the small village of Saint-Laurent-d'Aigouze, because the restaurant originally recommended by our chambre d'hôte operators was closed. the restaurant is small and very cozy and offers a menu with several courses at a good price, with various choices. we started with tasty mushes, followed by a regional speciality, "gardianne de taureau," a gulasch in red wine sauce. it was all very delicious. the service was right, but we had to unpack our lack of French to order, but what ultimately was not a problem because the waiter (or perhaps the owner) was very patient with us."