"We were a little underwhelmed to hear that this hotel had a buffet restaurant instead of a la carte, but in fact, the buffets were great. The main course in any case isn't really a buffet, they cook the meat for you. This was hunting season and I was hesitating between roe deer, wild boar, pheasant, hare and deer. She suggested I have a small piece of each, which was a great idea! All meats were premium quality (tasty, tender) and perfectly cooked. The sides were also very nice. The starters and cheese buffet were also very nice, and so was the dessert buffet. In the end, as much as we enjoy fine dining, this was actually a very nice and better experience. The room was cosy too. And the price was actually very reasonable."
