"July 14 in Saint-Omer. a lot of restaurants open. our choice is on this one, probably drawn to the estaminet side. the rain is threatening, we choose the inside, and even the floor rather than the cellar. a good choice, because we are more quiet, and less confident. The welcome is very kind. fast and efficient service. We would have liked to taste the potency: a piece of ox. but upstairs it's not possible because of the hops hanging from the ceiling. You have to know that outside is not possible either, because of the wind. Anyway, it's only served in the cellar, you need to know. this could be specified on the map. since we're critical, let's keep going. The bread wasn't great. I'm sure we can find a good baker in Saint-Omer. and the fries were missing gold and crispy. Finally, in the country of beer, one would have liked to find a handicraft beer at the pressure (e.g anosteké) rather than the only beers of the brewery of Saint-Omer and his sister the tar (industrial.) If not, as far as I'm concerned, the croquettes at the entrance, and the pork rib as a dish were good. Nothing to say. The whole thing is a copyy one. The check is reasonable. Anyway, it wasn't that bad."
