"We came to dinner at the restaurant with my mother and we were rather delighted with the services following the change of owner. The nice decor, rather current. Everything is actually done home, it's very good. The very nice young waiter. Some things to improve: too much salad (in the entrance and dish) especially when there is a gratin of zucchini (too good); Salad is not necessary. The generous or even too generous portions. And the big attention stop! The red wine !!!! the Bourgueil, too cold ! The ideal temperature of this kind of wine is between 14 and 16 degrees!! It really kills the aromas of wine when it comes out of the fridge! Too bad. I'll come back to taste your ray wings next time when I'm in the area."
