"refined, delicious, original, very original. a subtle mix of flavors, you get to go by tasting all these dishes you're looking for, carefully crafted and talented and you spend a wonderful time when you forget everything to melt with pleasure. special mention for dessert based on macerated girolles in peaty whisky. very great art, bravo plus the pleasure of seeing the cheffe after the meal come say a little word at each table."
