"We had 2 times dinner here during our stay in the hotel. Service is on top. Franciacorta is really good (please see the pictures). The view from the restaurant is over the valley and the sunset both evenings was breathtaking. The only thing I could be picky is Tiramisu. Tiramisu was missing some sugar. “Sorry I broke it” (last picture) was good! All the appertizers and main dishes were very tasty. Who is a meat lover then the main veal dish portion was huge! If you stay in a hotel, the breakfast has a variety of salty and sweet options, boiled and scrambled eggs etc. Especially what I liked were the fresh watermelon, tomatos, grapes, figs etc straight from the hotel garden!"
