"I have already written a review of this place about seven years ago, when it was still called Pomodoro and Basilico . I had recently the chance of being there again and I must admit that the quality is still the same, if not even better. The rules of the place are well known: ! no changes of the ingredients; 2 pre-sliced pizza, no cutlery on the table. This time I had a gorgeous tuna and onions pizza, completely different from the usual you could get in any other pizzeria. The base of the pizza is perfectly cooked and made of different selected flours to make it crispy and tasty. On top there is a tartare of raw tuna and specially prepared onions to make the mild. The result is worth trying. All the best to this place for the years to come!"
