"We would like to comment on our visit to you on Thursday, 1.12. at 6.15 p.m. Without reservation, we enjoyed a cozy place. My wife has the vegan “one pot” and I have the Hamburger Pannfisch on the recommendation of waiter “Olli”. The onepot was a little “thin” and rather a vegetable soup. For EUR 19, quite sporty, a saturation supplement like bread or the like, there was no demand. We cannot understand your pricing policy for a non-bio soup. On the other hand, the Pannfisch was an interpretation: Welke crockery hing slender over the fish. Fat triefing tripods. Strenger fish odour surely TK fish? seems to be coming before. But the mustard sauce partly liquid, partly tough and found various solid and infinable pieces while shoving around, see picture in the appendix (the pieces I collected at the edge of the plate. You can't! “Olli” said that was normal, he couldn’t do anything after asking in the kitchen. The management isn't there either. That we were not satisfied could also understand Olli, we had to pay anyway. An unsightly evening, about which we have annoyed a day later, only right about the “recommendation”, the most expensive dish of the map. According to Olli, we should get in touch with you by e-mail, what I do with this. We chose your place because of the beautiful ambience and good reviews. However, the experience was quite disappointing and certainly not your quality standard. As managing director I appreciate a directly addressed criticism and I am sure you also prefer a constructive approach. We look forward to hearing from you. Supplement from 9.12.: no reply from management until today. This isn't just the fish from the head..."
