"On 1st Advent we wanted to eat lunch and choose the wine cellar Wallendorf. I hadn't seen a wine cellar as a restaurant until then. A very beautiful, rustic and rustic ambience that convinced me completely. Before dinner there was a greeting from the kitchen in the form of pig malt with small rolls. A beautiful and tasty gesture. During dinner we decided on the goose skin with self-made red cabbage and lumps due to the Christmas season as well as the goose breast with red cabbage and croquettes. For the son there were pommes with Chicken-Nuggets. The meat of the goose skin and goose breast was soft butter and tasted very delicious. Also the supplements were really good. For Dessert, my son gave a ball of chocolate ice cream in the cup on the part of the restaurant, which he was really happy. I chose the self-made Ragout Fin, which also tasted very well. All in all, it was a very successful meal in a beautiful ambience and nice hospitality. We will definitely come back soon and convince ourselves of the grill plate Kid Friendship: Very child-friendly."
