"So if you have a kitchen in the apartment that does not really invite you to cook, then always go on a food exploration tour. Today. At first we were at the Museum Schönberger Strand, which I reported elsewhere. Then we broke along the dike for a while. We had to get down to the sea bridge. She seemed to me all longer than 250 meters. Then something else. We've been on the road for over three hours. The scent of the sea is known to make appetite. More precisely, sea air makes hunger and hunger is evil. There are many different places along the dike. Tappas, Döner... nee Guys, I'm not really a big fish, but Döner on the beach? No, no! So we went to Ehlers. A large seat on the dike. To protect against wind, which is ubiquitous on the coast, glass fronts. Right next to the shop there are also chairs and tables. On this side of the dike still possibilities for sitting and eating. Tables with chairs and beach baskets. Parasols protect against such dangerous rays. And the smokers are also thought here. Two pavilions with standing tables and bar stools. It's real. That's what's going on. Here Ehler's fish is offered in all variations. Fresh fried fish. Great. Smoked, inlaid and and and. ... We chose the baked fish, once with garlic sauce and once with homemade regranulates and rolls. Of course, the price was pretty proud, we thought we could get the fish in the bungalow. 10.80€. Worse has a number, should put us and be called Sann. It's funny. Ten minutes later... call the number. What awaited us on the beautifully dressed plate was the hammer. A huge baked fish, with sauce, salad and a bun. Normally, you're cracking a baked fish, but here everything was different. The panade is not too thick and really crispy. Add the fish, not dry or drink in fat. We had a real job to do everything. There was the price for the very tasty dish and also the beautiful location, exactly right. Absolutely recommended."
