"I haven't eaten such a delicious wildlife for a long time. where? at the a10 only 5 minutes from the descent ferch (behind the site entrance sign stands a sign away. no more will be betrayed, otherwise it's not a secret tip, because you all know where it is. I always liked it very well in the fairy-tale wild boar bakery in ferch, starting with the outdoor installation, the interior design, the service and the offer or the taste of the food. you do not eat all days accompanied by the looks of the stuffed animals that you eat well, that doesn't like everyone, but it doesn't have to, otherwise you wouldn't have any chance at a table in the wild boar bakery anymore. the preparation of wildbret (wild boar, hate, deer, wildente, reh, etc. they have full in grip here, the meat is tender (good hanging, good pickled, well cooked, well cooked, and the satisfaction of the pleasure of the guests is also ensured. we have been visiting deep frozen freshlingsgulasch and wild boars, nicely packed in alu and so cold that you do not have to fear that the wild boar will get down to home and. an attraction not only for the children are then the outside close to a walking wild boar that are regularly fed. Unfortunately, my last visit is a few months ago, I always want to go back. but since I live in the north of berlin, I've been far away. but it is not lifted, and my appetit makes itself noticeable again. appetit what? well then much fun reading my selection: wild boar, wild boar, wild boar, freshlings, rehkeule, hirschkalbskeule, fasan, wildente, hasenkeule, wildkesselgulasch, forelle gebacken, wildbratwurst, wildknacker and for vegetarian there is rummy uprun. but what is a vegetarian looking for? well, the common eating with nonvegetarians is a foundation."