"The quality of this historic restaurant is slipping a bit. The dishes are poor in noble and main ingredients: a soya spaghetti with prawns and vegetables, where there are no vegetables and the prawns are difficult to find, an asparagus and crab soup where instead of crab there is surimi, fruits seafood in terracotta where 80% are mushrooms and bamboo, are certainly not well prepared dishes. The only positive note was the fast service and the tranquility of the place. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: Riso Alla Cantonese E Pollo Alle Mandorle"
