"I remain unclear of all the opinions about this establishment. to start the welcome is more than average, finally if you don't take wine the waitress doesn't hide disappointment. the child menu, a burger, the meat of a terrible quality. The absolutely immangeable squirrel remained in the plate (not prepared whole casing, gum) and mustard sauce a poor mustard vinaigrette in a verrine. When we removed the plates, which had remained full, no question from the third server taking care of our table, it didn't seem to have been interpelling it. the price of the very high dish, in relation to the very close competition and to the quality certainly includes a dessert, but more than 20 € for a panna cotta, it's steep. completely incompetent staff, no synchronization, it tastes flies...and the customer everyone doesn't care. We're here in the perfect example of cash machine restoration. no skill or service or cooking, only the margin counts."
