"happy return to this place of peace and excellent cuisine. warm welcome, paper that combines tradition, territory and creativity. eye of attention for us celiacs with beautiful choice of dishes marked as gluten free we tasted small selection of excellent local sliced with gardener, could not miss risotto with anduja ortuche and fried gameretti, creative and delicious. then chickpeas and cuttlefish with yogurt sauce. all excellent and baked by a sorbetto to the final braulio! purchase of rice from the family farm. very recommended of course!"
