"indoor parking, two rooms and the dehors in the garden under the trees with covers. chef tree-lined repetto; followed by the patron gianni and the paola wife, all the cutlery and rests replaced at every reach. soft light on the table, music in the background; dinner:Vino sparkling brut ribolla yellow plus az. Bastianich. Integral bread and corn focaccia; artisanal production. Welcome from the vegetable meat, saffron sauce, sunflower sprout. Fettuccine appetizers of sepia, porro and potato baccalà confit, cucumber date and onion to the agro.Primi pansotti di melanzane e burrata, datterino risotto, peppers and St. Peter's herb. Dessert lavender ice cream, ginger and moscow creamy chocolate mule, chili, dried fruit and figs. Coffee to close. The wine paper has about labels. there is no degotation menu; à la carte appetizers first from to seconds from to dessert to consultable on the website. at the end of dinner our compliments. Review August cured kitchen in a spectacular renovation"
