"of us visited for Sunday lunch. Everything was amazing! We started with homemade soup and warm bread. Full of flavour. We then moved into appetiser plates, one consisted of buffalo mozzarella and ham, whilst the other was duck terrine with cucumber. Absolutely divine....The most important part of course was the main, which was incredible. We had plates of entrecôte, one cooked more to the rare side and the other more to medium. Outstanding steak, cooked to perfection and rich in flavour. Served with potatoes and green beans, with a tomato and red pepper sauce. To finish off, we were served a most impressive chocolate mousse. I’m lost for words to describe it, I can safely say it will be the best mousse you’ll ever try. Our experience was only complimented by the outstanding service from Matthias and Martina, incredible hosts who made us feel so welcome and at home. Would definitely recommend and can not thank Martina and Matthias enough for the experience! We will be back!"
